Step-by-Step Guide to Prepare Award-winning Matar Malai

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We hope you got insight from reading it, now let's go back to matar malai recipe. To cook matar malai you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matar Malai:

1. Prepare 2-3 cup of milk, boiled.
2. Get 1 cup of malai / fresh cream.
3. Prepare 1 cup of onion + tomato paste.
4. Prepare 1/2 of cup, peas (half boiled).
5. Take 2 tsp of garlic + ginger + green chili paste.
6. Prepare 1/2 tsp of turmeric powder.
7. Get 1/2 tsp of cumin seeds.
8. You need 1/2 tsp of kashmiri red chili powder.
9. Use 1 tsp of garam masala powder.
10. You need 1/2 tsp of coriender powder.
11. Take to taste of Salt.
12. Take 1 tbsp of oil.
13. Use 2 tbsp of coriender leaves.

Instructions to make Matar Malai:

1. Take a pan heat oil add cumin seeds fry for a second add tomato + onion paste saute for 2 minutes. Now add garlic ginger + greenchilli paste saute for 2 minutes..
2. Add all the spices mix well Cook till oil separate..
3. Add peas mix well..
4. Now add milk, malai mix well. Stir occasionally..
5. Cook until thicken. Switch off flame. Sprinkle coriander leaves..
6. Serve with chapati / paratha..

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