Step-by-Step Guide to Make Award-winning Bilimbi Syrup (Sirop Belimbing Wuluh)

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We hope you got benefit from reading it, now let's go back to bilimbi syrup (sirop belimbing wuluh) recipe. To make bilimbi syrup (sirop belimbing wuluh) you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Bilimbi Syrup (Sirop Belimbing Wuluh):

1. Take 300 gr of bilimbi fruits, sliced.
2. Take 300 gr of sugar.
3. Provide 300 ml of water.
4. Take 1/2 tsp of salt.

Steps to make Bilimbi Syrup (Sirop Belimbing Wuluh):

1. Mix sliced bilimbi with sugar and salt, and leave for an hour or so..
2. Add water and mix well. Stir in medium heat until it bubbles..
3. Simmer using low heat and leave for 15-20 minutes. Strain and let cool. Keep in the fridge. It should last for 2-3 weeks in the fridge. Maybe more, if you sterilize the bottle/jar first..
4. Mix about 2 - 3 tbsp with water. Enjoy!.

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