Step-by-Step Guide to Make Super Quick Homemade [Revised Version] 100% Okara Poundcake

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We hope you got insight from reading it, now let's go back to [revised version] 100% okara poundcake recipe. You can have [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Revised Version] 100% Okara Poundcake:

1. You need of [For the dough].
2. Use 150 grams of ■Fresh okara.
3. Prepare 40 grams of ■Grated Nagaimo Yam.
4. You need 50 grams of ■Raisins.
5. You need 100 grams of ■Asian sweet potato (satsuma-imo).
6. Take 1 of half 1 pinch ■Salt.
7. Take 1 of [Toppings].
8. Use 1 tbsp of Walnuts.
9. Take 1/2 tbsp of Sliced almonds.
10. You need 2 tbsp of Raisins.
11. Prepare 1 tbsp of Cranberries.
12. Get 1/2 tbsp of Kabocha seeds.
13. Get 1/2 tbsp of ＊Honey.

Instructions to make [Revised Version] 100% Okara Poundcake:

1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes..
2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly..
3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here..
4. This is how it looks freshly out of the oven..
5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey..
6. Sprinkle the ingredients from Step 5 on the cake to finish..

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