Easiest Way to Prepare Award-winning vanilla and chocolate financiers

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Before you jump to vanilla and chocolate financiers recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. It's also advisable to understand that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the negative effects can be really bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.

Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or ice cream. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following some of the suggestions above you will notice that you'll be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to vanilla and chocolate financiers recipe. To cook vanilla and chocolate financiers you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make vanilla and chocolate financiers:

1. Get 4 of white of egg.
2. Take 125 grams of icing sugar.
3. Use 125 grams of melted butter.
4. Take 70 grams of almond powder.
5. Use 50 grams of flour.
6. Prepare 1 pinch of salt.
7. Provide 1 tsp of vanilla.
8. Prepare 1 tbsp of chocolate vermicelli.
9. Use 1 tsp of melted coffee.

Steps to make vanilla and chocolate financiers:

1. Mix egg whites, icing sugar, flour and almond powder, salt.
2. add melted butter cooled and mix again.
3. Divide the mixture in two and add the vanilla to one and chocolate and coffee the other.
4. Let stand in the refrigerator 30 min.
5. Bake for 15 to 20 min in 170c.
6. decorate with chocolate melted with milk and butter.

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