Simple Way to Make Quick Cherry and Ricotta Pie

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Before you jump to Cherry and Ricotta Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to think that comfort foods are bad and to be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Some grains are actually wonderful for fighting off bad moods. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. These foods can help you feel full for longer as well, which can help your mood too. Feeling famished can really make you feel awful! These grains can help your mood elevate because it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

See, you don't need to eat all that junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to cherry and ricotta pie recipe. To make cherry and ricotta pie you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cherry and Ricotta Pie:

1. Use 500 g of Shortcrust pastry.
2. You need of Fruit part.
3. Provide 500 g of fresh cherries.
4. Take 2 strips of lemon rind.
5. Provide 1 of small glass red wine.
6. Get 50 g of sugar.
7. Get of Dairy part.
8. Take 500 g of ricotta.
9. Prepare 1 of egg.
10. You need 75 g of sugar.
11. Prepare 1/2 tsp of vanilla essence.

Steps to make Cherry and Ricotta Pie:

1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy..
2. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup..
3. Return the cherries to the liquid and allow to cool..
4. Combine the dairy part and whip until smooth..
5. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill..
6. Pour the cherries and sauce over the pie base then cover with the dairy part..
7. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice..
8. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly..

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