Recipe of Speedy Quick Blanc Mange

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We hope you got insight from reading it, now let's go back to quick blanc mange recipe. You can cook quick blanc mange using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Quick Blanc Mange:

1. Use 400 ml of Milk.
2. Provide 50 grams of Sugar.
3. Provide 100 ml of Heavy cream.
4. Get 50 grams of Sliced almonds (optional).
5. You need 5 grams of Gelatin powder.
6. Use 2 tbsp of Water.

Steps to make Quick Blanc Mange:

1. Soak the gelatin in 2 tablespoons of water (If using sliced almonds, bake for 7-8 minutes in a 160ºC oven until lightly browned)..
2. Put the milk (and sliced almonds) into a pot and heat over medium heat. As soon as it comes to a boil, turn off the heat. Add the gelatin and sugar and mix well to dissolve. Remove the almonds and chill..
3. While it's chilling, add the heavy cream to a separate bowl and whip until soft peaks form..
4. Add the whipped cream to the well-chilled milk mixture from Step 2 and mix. If the milk mixture is not chilled until it thickens, it will separate..
5. Pour into containers and chill until firm..
6. A combination of blanc mange and peach jello..

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