Recipe of Perfect Mikan Tangerine Jam
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Before you jump to Mikan Tangerine Jam recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been taught to believe that comfort foods are not good and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. A number of foods actually do raise your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Green tea is really great for your mood. You knew it had to be included in this article, right? Green tea is loaded with a certain amino acid known as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps better your mental acuity while relaxing the rest of your body. You probably already knew how easy it is to be healthy when you consume green tea. Now you are well aware that it helps you to elevate your moods too!
See, you don't need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let's go back to mikan tangerine jam recipe. You can have mikan tangerine jam using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mikan Tangerine Jam:
- Get 5 of Mikan tangerines.
- Take 90 grams of Sugar.
Steps to make Mikan Tangerine Jam:
- Slice off the tops and bottoms of the mikan, and cut off the outer skin down to the membranes to remove the flesh. After cutting off the membrane from the perimeter, use a knife to easily remove the inner pieces..
- Put the mikan in a saucepan, sprinkle sugar on top, and when the sugar dissolves, bring to boil..
- After it comes to a boil, reduce to low heat, and simmer while stirring continuously without stopping. Be diligent about skimming the scum at the top..
- Since there is a high water content, you can heat on medium-high heat. It's done when it's thick enough to see the bottom of the saucepan when mixing..
- Transfer to a sterilized jar and it's ready to serve..
- If you're lazy, try the jar sterilization method introduced in my pear recipe. https://cookpad.com/us/recipes/148311-asian-pear-jam.
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