Recipe of Award-winning Nazakat-e-Paneer

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We hope you got benefit from reading it, now let's go back to nazakat-e-paneer recipe. To cook nazakat-e-paneer you only need 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Nazakat-e-Paneer:

1. Prepare 250 gms of paneer (cottage cheese).
2. Prepare 1 tbsp of besan/gram flour.
3. You need 1 tsp of red chilli powder.
4. Use 1 tsp of Chat Masala.
5. You need 1/2 tsp of tandoori masala.
6. You need 1/2 tsp of piri piri masala.
7. You need 1/4 tsp of turmeric powder.
8. Use 1 tsp of oil.
9. Use to taste of Salt.
10. Take 1 tbsp of curd or lemon juice.
11. Take Some of Oil for shallow fry.
12. You need For of topping:.
13. Get 1 cup of fresh amul curd.
14. Provide 1/4 cup of peas.
15. Take 1/4 cup of sweet corn kernels.
16. Use 1/4 tsp of oregano.
17. Take 1/4 tsp of parsley.
18. Get 1/4 tsp of piri piri masala.
19. Get 1/4 tsp of crushed black pepper.
20. Provide 1 tsp of sugar.
21. Take to taste of Salt.

Steps to make Nazakat-e-Paneer:

1. Hung curd in muslin cloth or in strainer to drain excess water for 1/2 hour..
2. For marination : Take one bowl. Add gram flour, turmeric, red chilli powder, chat masala, tandoori masala, salt, piri piri masala, curd and 1 tsp oil. Combine all. Make a thick batter..
3. Cut paneer in 2*2 inch square pieces. Marinate paneer pieces in batter..
4. Keep it in fridge for 30 minutes..
5. Boil peas and sweet corn kernels in 1/2 cup water until tender. Drain it. Keep it aside..
6. Take a bowl. Add hung curd and boiled peas and sweet corn kernels. Mix well. Add all dry ingredients. Beat well. Keep it in fridge..
7. Now take a nonstick pan. Drizzle some oil. Put marinated paneer pieces. Shallow fry on medium to slow flame until golden brown on both sides. Once done transfer it on paper napkin..
8. For serving: keep paneer pieces. Place one tbsp topping. Garnish with mint leaves..

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