Easiest Way to Prepare Super Quick Homemade Bengali Mango Chutney/Aam er Chutney

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We hope you got insight from reading it, now let's go back to bengali mango chutney/aam er chutney recipe. To cook bengali mango chutney/aam er chutney you need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Bengali Mango Chutney/Aam er Chutney:

1. Take 2 of Mangoes Raw , cut unpeeled into cubes.
2. Use 1/2 Teaspoon of Mustard Seeds Black.
3. Use Pinch of Salt.
4. Provide 1.5 Tablespoons of Mustard Oil.
5. Get 1/2 Teaspoon of Turmeric Powder.
6. Provide 1 of Red Chili Whole Dry.
7. You need 1/2 Cup of Sugar.
8. Get 1 Cup of Water.
9. You need 1 Teaspoon of Jeera Cumin Roasted / Powder.
10. Use 1 Tablespoon of Raisins (optional).

Steps to make Bengali Mango Chutney/Aam er Chutney:

1. In a thick bottomed wok, heat the oil..
2. Add in the mustard seeds, and the dry chilli. Let the mustard splutter..
3. Lower the flame to medium, and add in the raw mango cubes..
4. Add the salt and turmeric. Mix well, and sauté the pieces for 2-3 mins..
5. Now pour in about 1/2 cup of water. Cover the wok. Let it simmer..
6. Once the mango cubes are tender (say after 3-4 mins), then add in 1/4 cup of sugar..
7. Add more water, and bring to a boil..
8. Turn the heat to low. Taste the chutney, and add the rest of the sugar if required..
9. Add in the raisins, if using..
10. Once you have reached the desired sweetness and consistency, pour it out on a serving dish. PS: The consistency of the chutney should be thick..
11. Sprinkle roasted cumin powder on top..
12. Let the chutney cool, and then refrigerate for 1-2 hours. Serve cold..

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