Steps to Make Award-winning My Pizza style stuffed portobello mushrooms

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We hope you got benefit from reading it, now let's go back to my pizza style stuffed portobello mushrooms recipe. To make my pizza style stuffed portobello mushrooms you need 5 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make My Pizza style stuffed portobello mushrooms:

1. Prepare 6 of Portabello mushrooms.
2. Take 6 tsp of Mascarpone italian soft Cheese or soft mozarella.
3. Prepare 18 slices of cooked pepperoni slices in each mushroom.
4. Provide 1 tsp of tomato puree in each mushroom.
5. Get 1 of sprinkle of Dried Basil on each one.

Instructions to make My Pizza style stuffed portobello mushrooms:

1. Lay out the mushrooms middle stem removed. These ones i bourght are not that big..
2. Add the tomato puree to each one then 3 slices of cooked pepperoni..
3. Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni.
4. Sprinkle the basil.
5. Wrap in twos in tin foil but loose on top..
6. Add them to a tray and bake in a preheated oven for 20 minutes on high..
7. Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy..
8. You can put a thin slice of tomato on at the end and grill it for a bit..
9. .

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