How to Make Award-winning Parmesan Breadsticks with Almonds & Pistachios
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Before you jump to Parmesan Breadsticks with Almonds & Pistachios recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
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We hope you got benefit from reading it, now let's go back to parmesan breadsticks with almonds & pistachios recipe. You can have parmesan breadsticks with almonds & pistachios using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Parmesan Breadsticks with Almonds & Pistachios:
- Take 160 gm of soft margarine.
- Prepare 4 tbsp of olive oil.
- Use 2 of large eggs.
- Prepare 60 gm of parmesan, finely grated.
- Get 100 gm of blanched almonds, finely ground.
- Get 100 gm of raw pistachios, finely ground.
- Take 230 gm of all purpose flour.
- Provide 1 tsp of salt.
- Provide 2 tsp of sugar.
- Take 1 tsp of baking powder.
- You need 1 of egg white (for brushing).
- Take of blanched ground almonds (for coating).
- You need of sesame seeds (for coating).
Steps to make Parmesan Breadsticks with Almonds & Pistachios:
- TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils..
- In a large mixing bowl whisk together flour, salt and sugar..
- Add the margarine and mix until incorporated..
- Mix in the pistachios, the almonds and the parmesan..
- Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean..
- Wrap with food membrane and refrigerate for 30 min..
- Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly..
- Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long..
- Brush each strip with egg white. Roll each breadstick into the almond - sesame mixture to coat..
- Arrange onto a paper lined baking tray..
- Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min..
- They keep fresh & crispy for several days in a metal container. Enjoy!.
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