Steps to Prepare Quick Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys mums lemon & cardamom cookies, gf df ef sf nf recipe. To cook vickys mums lemon & cardamom cookies, gf df ef sf nf you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF:

1. Provide 225 grams of sunflower spread / butter.
2. Get 150 grams of caster sugar.
3. Get of Zest of 1 whole lemon.
4. Get 250 grams of gluten-free / plain flour.
5. Take 100 grams of ground almonds.
6. Prepare 3 tsp of ground cardamom.
7. Take 1/4 tsp of xanthan gum if using a gluten-free flour blend.

Instructions to make Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper.
2. Cream the butter and sugar together until pale and fluffy.
3. Add the rest of the ingredients and mix in until well combined.
4. Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all.
5. Roll into balls then place 12 each onto each baking sheet.
6. Flatten slightly then bake for 12 - 15 minutes until slightly golden.
7. Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely.
8. Can be stored in a lidded container for up to 5 days.

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