Step-by-Step Guide to Prepare Perfect Chunky Apple Chutney

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We hope you got insight from reading it, now let's go back to chunky apple chutney recipe. To make chunky apple chutney you only need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Chunky Apple Chutney:

1. Get 3 lb of Apple's, peeled, cored and chopped. (windfalls are fine).
2. Provide 1 1/2 lb of Onions, finely chopped.
3. Use 1 lb of sugar.
4. Prepare 1 pint of vinegar.
5. Provide 8 oz of Sultanas.
6. Get 8 oz of Raisins.
7. Prepare 1 Tablespoon of salt.
8. Use 1 teaspoon of ground ginger.
9. Use 1 teaspoon of mixed spice.
10. You need 1 teaspoon of ground black pepper.

Instructions to make Chunky Apple Chutney:

1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil..
2. Reduce heat to slow simmer and cook for two hours, stir frequently..
3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill..
4. Carefully fill jars to top and place lids on whilst still hot..
5. Label and date, allow to cool..
6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened.
7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's..
8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !).
9. You can substitute chopped dates for the raisins and / or sultanas..

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