Step-by-Step Guide to Prepare Homemade Chikuwa with Mentaiko and Mayonnaise

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We hope you got insight from reading it, now let's go back to chikuwa with mentaiko and mayonnaise recipe. You can have chikuwa with mentaiko and mayonnaise using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chikuwa with Mentaiko and Mayonnaise:

1. You need 1 of Chikuwa.
2. You need 1 piece of Mentaiko (salt-cured spicy cod or pollack roe).
3. You need 1/2 tbsp of Mayonnaise.
4. Use 2 of Aluminum foil cups.

Steps to make Chikuwa with Mentaiko and Mayonnaise:

1. Slice the chikuwa in half lengthwise, then in half crosswise. Combine the chopped mentaiko and mayonnaise (use aluminum foil cups to reduce dirty dishes)..
2. Place 2 each into the foil cups. Fill the crevice of the chikuwa with the "mentai-mayo" mixture from step 1..
3. Top with cheese and bake for roughly 5 minutes in a oven..
4. It's ready to eat when the cheese is melting and slightly browned. Pack into bentos after they cool..
5. When I have leftover mentai-mayo, I toss it with frozen french fries that I usually break apart with my hands, which are baked in the oven..

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