Recipe of Homemade White asparagus with lemon and pistachios - vegan
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We hope you got insight from reading it, now let's go back to white asparagus with lemon and pistachios - vegan recipe. To make white asparagus with lemon and pistachios - vegan you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook White asparagus with lemon and pistachios - vegan:
- Use of White asparagus - i had 6 spears.
- Take of Juice of 1 lemon.
- Provide of Zest of 1 lemon, unwaxed.
- Take of water to cover the asparagus.
- Get of some pistachios, shelled and crushed.
- Provide of some olive oil.
- Take of seasalt.
Instructions to make White asparagus with lemon and pistachios - vegan:
- Break the ends off the asparagus (the thick ends). It will break at their natural point. Peel from just below the tip..
- Put in a large flat-ish pan (with a lid). Cover with water. Add the lemon juice and some of the zest. Cover and bring to the boil. Simmer for about 20 mins until you can easily cut it with a knife..
- Drain the asparagus. Leave them to slightly cool..
- To serve, stack them up and sprinkle with the rest of the zest, the pistachios, a splash of olive oil and a generous pinch of sea salt. Enjoy š.
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