Easiest Way to Prepare Quick Eggless cupcakes Decorated with buttercream, fondant and marshmallows

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We hope you got benefit from reading it, now let's go back to eggless cupcakes decorated with buttercream, fondant and marshmallows recipe. You can cook eggless cupcakes decorated with buttercream, fondant and marshmallows using 10 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Eggless cupcakes Decorated with buttercream, fondant and marshmallows:

1. Provide 250 gm of flour.
2. Provide 125 gm of butter.
3. Prepare 3/4 cup of sugar.
4. Use 1 cup of hot milk.
5. You need 3/4 teaspoon of baking powder.
6. Prepare 1 teaspoon of custard powder.
7. Provide of Butter cream.
8. Take of Fondant.
9. Prepare of Marshmallows vegeterian.
10. Use of For decoration:-.

Instructions to make Eggless cupcakes Decorated with buttercream, fondant and marshmallows:

1. Cream butter and sugar, then add milk and mix. Add flour mixture and mix. Put in cake cases and bake at 180 degrees until golden brown. It will take about 12 to 15 minutes. Depending on oven.
2. 1. Cut the marsh mallow diagonally and put them in a zip lock bag. Add gold dust and shake it. Spread butter cream and decorate with marshmallows..
3. Https://m.thegrocer.co.uk/559624.article?mobilesite=enabled.
4. Stick the marshmallows on buttercream.
5. Cut round discs to insert on top of cake..
6. Cut flowers for decoration.
7. 2. Spread buttercream and stick the fondant round and with edible glue stick the mini flowers..
8. 3 In a piping bag decorate with buttercream and insert any type of decoration or leave it plain..
9. Finished product Fondant with flower decoration.
10. .
11. Finished product buttercream with decoration.
12. Marshmallows decorating.
13. Vegetarian marshmallows.
14. Fondant spread on cup cake.

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