Steps to Prepare Ultimate Amla pickle

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We hope you got insight from reading it, now let's go back to amla pickle recipe. You can cook amla pickle using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Amla pickle:

1. Provide 250 gms of amla.
2. Use 1 cup of mustard oil.
3. Provide 2 tsp of yellow mustard seeds.
4. Take 2 tsp of salt.
5. Get 1/2 tsp of red chilli powder.
6. Provide 1 tsp of turmeric powder.
7. Get 2 tsp of crushed saunf.
8. Provide 1 tsp of methi seeds.
9. Get 1/4 tsp of hing.
10. Take 1 cup of water or as required.

Instructions to make Amla pickle:

1. Collect the ingredients..
2. Put amla in a utensil. Add water, let it boil, then turn the flame low. Cook for 10 minutes. Turn the flame off..
3. Let it cool off. Cut amla into pieces..
4. Heat oil in a pan for 2 minutes. Turn off the flame. Let it slightly cool down. Add hing, merhi seeds..
5. Mix well. Add amla, Saunf..
6. Add turmeric powder, mustard seeds, red chilli powder..
7. Add salt, mix well. Amla pickle is ready to eat. You can eat after 3 to 4 days. Keep in air tight container. Enjoy!!!😊😊😊.

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