Steps to Make Perfect Matar Pulao

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We hope you got benefit from reading it, now let's go back to matar pulao recipe. To make matar pulao you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Matar Pulao:

1. You need 1 cup of rice, soaked, rinsed.
2. You need 1/2 cup of peas.
3. You need 1 of tomato, chopped.
4. You need 1 of large potato, sliced.
5. Get 1 of onion, chopped.
6. Take 1 tsp of ginger+ garlic paste.
7. Provide 1/2 tsp of Red chili powder.
8. Provide 1 tsp of cumin seeds.
9. Use 1 tsp of turmeric powder.
10. Provide 1/2 tsp of garam masala.
11. Prepare 1 of green chili, chopped.
12. Prepare 1 pinch of asafoetida (hing).
13. Use to taste of Salt.
14. Use 2 cup of water.
15. Get 1 tbsp of oil.

Steps to make Matar Pulao:

1. First wash and soak the rice for 15-20 minutes..
2. Heat oil add cumin seeds saute for a second. Add ginger+ garlic paste fry for a second, add chopped onion saute for a minute. Now add tomato, green chillies and fry on a medium flame. Add peas potato and all spices mix very well..
3. Add water and rice mix well. Cook for 1-2 whistle..
4. Serve hot matar Pulao with curd & pickle..

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