Steps to Make Favorite Alu matar qeema

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We hope you got insight from reading it, now let's go back to alu matar qeema recipe. To cook alu matar qeema you need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Alu matar qeema:

1. Provide 1/2 kg of qeema(beef).
2. Provide 1/2 of matar.
3. Prepare 2 of large alu.
4. Prepare 2 of medium onions.
5. Prepare 2 of medium tomatoes.
6. You need 1 tbsp of gg paste.
7. Provide 1 tbsp of lal mirch.
8. Get 1 tsp of haldi.
9. You need 1 tsp of pisa dhaniya.
10. Provide 1 tbsp of namak.
11. Prepare 1/2 cup of oil.
12. You need 3 tbsp of dahi.
13. You need of Green chilli hara dhaniya.
14. Provide 1 tsp of pisa garam masala.

Instructions to make Alu matar qeema:

1. Degchi m oil grm kar ke pyaz cut kar ke dalein jab pyaz lite brown hony lagy to is mein qeema add kar dein or sath hi adrak lehsan paste dal dein jab qeema pani chorny lagy to iss mein tamator tamam spices dal kar thori dair dm par rakh dein.
2. 20 mins mein qeema gal jata hai extra pani dry kar lein jab halka halka oil oper ane lagy dahi add kar dein or sath hi matar dal kar bhoonai krein jab dahi ka pani dry hony lagy to aloo daal dein.
3. Achy sy bhoonai krein ke oil nazar any lagy phir 1 cup pani daal kar tez heat par pkain jab boil any lagy to heat low kar dein or alu matar galny tak pkain.
4. Jab alu matar gal jain to hara dhaniya or hari mirchy or garam masala dal dein.
5. Apko gravy pasand hai to stove off kar dein.
6. Mery hubby ko dry pasand hai to mainy sara pani heat tez kar ke dry kar liya hai.
7. Note:kisi b khany mein pisa garam masala end par dalein jab dam par rakhy, pehly dalny sy khany ka color dark ho jata hai.

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