Recipe of Quick Methi malai matar

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We hope you got insight from reading it, now let's go back to methi malai matar recipe. To cook methi malai matar you only need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Methi malai matar:

1. You need 1.5 cups of chopped methi leaves.
2. Get 1/2 cup of fresh cream.
3. Take 1 of onion sliced.
4. Use 1 of tomato chopped.
5. Take 3/4 cup of boiled peas.
6. Provide 2-3 of garlic cloves.
7. Take 8-10 of cashews.
8. You need 2 of green cardamon pods.
9. You need 1 inch of cinnamon.
10. Take 1 of bay leaf.
11. Use to taste of Salt.
12. Prepare 1/2 tsp of garam masala.
13. Take 1 tsp of dhaniya powder.
14. Provide 2 of green chillies.

Instructions to make Methi malai matar:

1. Remove methi leaves from stems and rinse and chopped roughly..
2. In a pan add 1 cup water and add methi leaves a with pinch of salt. Boil for 1 minute. Drain it and keep aside..
3. Heat 1 tbsp of oil. Add cinnamon, cardmon and bay leaf..
4. When crackle add onion, cashew and tomatoes. Add green chilli. Saute for 2-3 minutes..
5. Remove pan from heat. Let it cool. Tranfer the mixture in blender jar..
6. Blend to a smooth paste..
7. In the same pan add oil and prepared paste. Saute for few minutes and add salt garam masala and dhania powder..
8. Now add boiled peas and methi leaves..
9. Cook for 2 -3 minutes and add cream. Mix and cover and simmer for 2 -3 minutes..
10. Serve hot with roti or nan..

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