Steps to Make Speedy Brazilian chicken stew

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Before you jump to Brazilian chicken stew recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to brazilian chicken stew recipe. To cook brazilian chicken stew you only need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Brazilian chicken stew:

1. Use 1/3 cup of peeled & thinly sliced ginger.
2. Take 4 of garlic cloves, chopped.
3. Get 2 of jalapeños, seeded and chopped.
4. Prepare 2 tbsp of fresh lemon juice.
5. Prepare 1 tbsp of sweet paprika.
6. Get 2 tbsp of water.
7. Provide 1/4 cup of vegetable oil.
8. Take 3 of medium onions, coarsely chopped.
9. You need 2 cups of drained plum tomatoes chopped coarsely.
10. Get 1/2 cup of unsweetened coconut milk.
11. Get 1/2 cup of dry-roasted peanuts, finely chopped.
12. Prepare 1/4 cup of shredded unsweetened coconut, plus more for garnish.
13. Take 1/4 cup of chopped cilantro, plus more for garnish.
14. Provide 3 cups of chicken stock or canned low-sodium broth.
15. Get of Salt & freshly ground pepper.
16. You need 4 of chicken breasts.

Steps to make Brazilian chicken stew:

1. In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste..
2. In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 minutes. Add the ginger paste and cook until it begins to brown, about 3 minutes. Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes..
3. Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Season the chicken with salt and pepper and sauté over moderately high heat until golden and cooked through, about 10 minutes..
4. Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro..

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