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Recipe of Ultimate Smokey Taco Beef Jerky

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Smokey Taco Beef Jerky

Before you jump to Smokey Taco Beef Jerky recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us think that comfort foods are not good for us and that we must avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. There are several foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is possible as these foods are high in magnesium which raises serotonin production. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The more you have of it, the happier you will feel. Nuts, on top of raising your mood, can be a great source of protein.

See, you don't need to consume all that junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to smokey taco beef jerky recipe. To cook smokey taco beef jerky you only need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Smokey Taco Beef Jerky:

  1. Use 2 lbs of ground tenderloin tips (any lean grd beef will work).
  2. Provide 1 package of taco seasoning.
  3. Get 3 drops of liquid smoke.
  4. You need 2 tbsp of soy sauce.
  5. Provide 1 tbsp of apple cider vinegar.

Steps to make Smokey Taco Beef Jerky:

  1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too..
  2. Add all ingredients together and let marinate overnight..
  3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted..
  4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs..
  5. Bag, tag and devour!.

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