Recipe of Ultimate No Churn Cookies and Cream Ice Cream

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Before you jump to No Churn Cookies and Cream Ice Cream recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we have to keep away from them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that basically can improve your moods when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

Make several trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are loaded with magnesium, which helps to boost serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more serotonin you have, the more pleasant you are going to feel. Nuts, along with improving your mood, can be a superb protein source.

You can see, you don't need junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to no churn cookies and cream ice cream recipe. You can have no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make No Churn Cookies and Cream Ice Cream:

1. Provide 2 cups of heavy whipping cream.
2. Get 1 can (14 oz.) of sweetened condensed milk.
3. Take 1 tsp. of vanilla extract.
4. Prepare 1/2 (1 pack) of regular Oreos, coarsely chopped.

Instructions to make No Churn Cookies and Cream Ice Cream:

1. Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form..
2. Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together..
3. Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
4. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.

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