Recipe of Homemade Sauteed Swiss Chard with Parmesan Cheese

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We hope you got insight from reading it, now let's go back to sauteed swiss chard with parmesan cheese recipe. You can have sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sauteed Swiss Chard with Parmesan Cheese:

1. Prepare 2 tbsp of butter.
2. Provide 2 tbsp of olive oil.
3. Get 1 tbsp of minced garlic.
4. Use 1/2 small of red onion, diced.
5. Use 1 bunch of Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately.
6. Get 1/2 cup of dry white wine.
7. Use 1 tbsp of fresh lemon juice, or to taste.
8. Prepare 2 tbsp of freshly grated Parmesan cheese.
9. You need 1 of salt to taste (optional).

Instructions to make Sauteed Swiss Chard with Parmesan Cheese:

1. Melt butter and olive oil together in a large skillet over medium-high heat..
2. Stir in the garlic and onion, and cook for 30 seconds until fragrant..
3. Add the chard stems and the white wine..
4. Simmer until the stems begin to soften, about 5 minutes..
5. Stir in the chard leaves, and cook until wilted..
6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed..

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