How to Prepare Award-winning Bobs Baked Beans

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We hope you got insight from reading it, now let's go back to bobs baked beans recipe. You can cook bobs baked beans using 17 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Bobs Baked Beans:

1. Get of Bobs Baked Beans.
2. Prepare 250 grams of Dried Beans.
3. You need 100 grams of Streaky Bacon or Italian Pancetta.
4. Get 1 of onion.
5. You need 2 clove of of garlic(finely diced).
6. Provide 250 grams of Tinned tomatoes (or fresh if you have the patients to peel them).
7. You need 25 grams of Tomato Puree.
8. Prepare 25 ml of Your favorite prepared hot sauce. I like Nandos Piri Piri. (But I just nuts) It mellows out with long slow cooking).
9. Take 1 of Spice bag.
10. You need of Spice Bag.
11. Prepare 1/4 tsp of Corriander seeds.
12. Provide 1/4 tsp of Cumin Seeds.
13. Use 1/4 tsp of Fennel Seeds.
14. Get 1/4 tsp of Caraway Seeds.
15. You need 1/4 tsp of Chili Flakes.
16. You need 1 of Star Anise.
17. Provide 1 of Bay Leaf.

Steps to make Bobs Baked Beans:

1. Soak the beans in a bowl of cold water for at least 8 hours (overnight is best).
2. Rinse the beans and add to a pan of cold water with the spice bag. (do not add salt as it make the beans skin tough and unpalatable).
3. Bring to the boil, skimming the foam of the top of the water as it comes to the boil.
4. Reduce the heat, cover the pan and simmer for 30 minutes..
5. Drain the beans.
6. Slice the onion into rings.
7. In a bowl mix the tomatoes, hot sauce, tomato puree and Garlic.
8. You can add more of the hot sauce or the Spices (crushed) to the tomatoes, if you wish. It depends how Brave or Foolish you are..
9. In a 1 litre casserole dish layer the ingredients as follows a.layer of tomato sauce b.onion rings c.bacon d.beans.
10. Continue layering until you have a final layer of tomato sauce..
11. Cover the dish with a disk of greaseproof paper and place a lid on the dish..
12. Place the casserole on the middle shelf of the oven at 110 ºC for 5 hours (low and Slow is the key).
13. Great on toast or a side dish with Cottage pie.

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