Easiest Way to Prepare Quick Paneer Pav Bhaji With Cheese

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We hope you got insight from reading it, now let's go back to paneer pav bhaji with cheese recipe. To make paneer pav bhaji with cheese you only need 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Paneer Pav Bhaji With Cheese:

1. You need 1 cup of chopped onion.
2. You need 1 cup of chopped tomato.
3. Use 1 cup of boiled mashed potato.
4. Take 1 cup of boiled peas.
5. Use 1 cup of grated paneer.
6. Provide 1/4 cup of chopped capsicum.
7. Get 2 of chopped green chillies.
8. Take 2 tablespoon of pav bhaji masala.
9. Prepare 1 teaspoon of kashmiri chilli powder.
10. Use 1/2 teaspoon of kasturi methi.
11. You need 1 tablespoon of lemon juice.
12. Get 3 tablespoon of butter.
13. Provide of for toasting pav/ ban.
14. Use 8 of pav.
15. Provide 1 tablespoon of butter.
16. Take 1/2 tablespoon of pav bhaji masala.
17. Provide of garnishing.
18. Provide slice of Lemon.
19. Take of sliced onion.
20. Prepare of grated cheese.

Instructions to make Paneer Pav Bhaji With Cheese:

1. Heat butter in a pan add chopped onion and saute for few minutes then add green chilli, ginger garlic paste and fry till the raw smell goes..
2. Then add mashed potatoes, boiled peas, grated paneer and some water and mix well cook it on low flame for 10 minutes..
3. Heat some butter on tawa and add some pav bhaji masala then put pav slice on it and toast it from both sides..
4. Serve hot pav with bhaji and garnish bhaji with sliced onion, sliced lemon, and some grated cheese..

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