Recipe of Any-night-of-the-week Mother’s pork steak in breadcrumbs with cheese and tomatoes

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We hope you got benefit from reading it, now let's go back to mother’s pork steak in breadcrumbs with cheese and tomatoes recipe. To cook mother’s pork steak in breadcrumbs with cheese and tomatoes you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mother’s pork steak in breadcrumbs with cheese and tomatoes:

1. Provide of Boneless pork steaks.
2. Prepare of Plain flour.
3. Use 1 of egg.
4. You need of Breadcrumbs.
5. Get Tin of chopped tomatoes.
6. Take 150 g of Cheshire cheese.
7. You need of Fat to cook.

Instructions to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:

1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate.
2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan.
3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm.
4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish.

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