Recipe of Homemade Chocolate chip cookies

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Before you jump to Chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to chocolate chip cookies recipe. To cook chocolate chip cookies you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate chip cookies:

1. Get 75 g of soft unsalted butter.
2. Provide 170 g of coconut sugar.
3. Use 1 of egg (room temperature).
4. Prepare 125 g of plain flour.
5. Prepare 1 pinch of sea salt.
6. Prepare 75 g of Chocolate chips.
7. Prepare 1 tsp of bicarbonate soda.
8. Take 50 g of cocoa.

Steps to make Chocolate chip cookies:

1. Pre-heat the oven to 180°C beat together the butter and sugar until paler in colour and fluffy.
2. Add the egg and vanilla and beat to combine, scraping down the bowl to rescue and incorporate any batter clinging to the sides.
3. In another bowl, use a fork to mix together the flour, Cocoa, bicarb and salt. Gradually add the creamed mixture into the bowl, beating it in gently..
4. With a spoon or spatula, fold in the chocolate chips; you will have a thick, firm mixture..
5. Line a couple of baking sheets with baking paper, then, using a rounded tablespoon measure for ease, form heaped mounds, leaving about 6 cm space between them, easing the mixture out of the spoon with the small spatula onto the sheet. Don’t flatten them..
6. Cook a batch at a time or just bake half and freeze the other half, Ready-formed to bake another day for 10 to 12 minutes, by which time the surface will feel just sit and be cracked into parts. They will still feel pretty soft but will firm up as they cool. Once they’re out of the oven, leave on the tray for five minutes before transferring to a wire rack to call a little before diving in. Or leave to cool entirely if preferred..

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