Easiest Way to Prepare Favorite Chicken Shawarma in Pita Bread

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Before you jump to Chicken Shawarma in Pita Bread recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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See, you don't need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to chicken shawarma in pita bread recipe. You can cook chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Chicken Shawarma in Pita Bread:

1. Get of For Shawarma.
2. Get 300-350 g of boneless (thigh or breast) chicken sliced.
3. Take of For Marination.
4. Use 1/2 cup of yoghurt.
5. Get 2 teaspoon of vinegar.
6. Provide 1 teaspoon of olive oil.
7. Provide 1 of Garlic clove crushed.
8. Provide 1/4 teaspoon of pepper.
9. Take 1/4 teaspoon of red paprika (adjust).
10. Provide 1/4 teaspoon of cinnamon.
11. Provide 1/8 teaspoon of nutmeg.
12. Take 1/8 teaspoon of ground cloves.
13. You need of For Shawarma sauce.
14. Provide 1/2 cup of Tahini (homemade or store-bought).
15. Get 1 of garlic cloves crushed.
16. Prepare 1 tablespoons of yoghurt.
17. Prepare 2 teaspoon of lemon juice.
18. Get of For Pita Bread.
19. Get 1 cup of warm water.
20. Prepare 2 teaspoon of instant yeast.
21. Get 3 cups of all purpose flour.
22. Get 2 teaspoon of salt.
23. Take 2 teaspoon of olive oil.
24. You need of For Assembling Shawarma in Pita Bread.
25. Get 1 of onion thinly sliced.
26. Get 1 of cucumber sliced.
27. Provide 1/4 cups of chopped parsley.
28. You need 1/4 teaspoon of lemon zest.
29. You need 1 of de seeded tomatoes thinly sliced.
30. Take as required of Lettuce leaves (optional).
31. You need as needed of Pickles (optional).

Instructions to make Chicken Shawarma in Pita Bread:

1. In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours.
2. In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook.
3. While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside.
4. For Pita Bread.
5. In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix.
6. Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours.
7. Gently deflate the dough and turn it over lightly dusted flour surface.
8. Divide the dough into equal portions. Roll each portion into roti.
9. Heat tawa, cook on both sides. Pita bread will puff up nicely.
10. To Assemble.
11. In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside.
12. Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready.
13. Serve warm with Falafel/Salad or Hummus.

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