How to Prepare Speedy Banana Tart【Recipe Video】
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Before you jump to Banana Tart【Recipe Video】 recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.
Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. It's also advisable to understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you determine that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to banana tart【recipe video】 recipe. To make banana tart【recipe video】 you only need 21 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Banana Tart【Recipe Video】:
- You need of ■Tart Crust.
- Get 50 g (1.8 oz) of unsalted butter.
- Take 50 g (5.5 Tbsp) of powdered sugar.
- Take 1 of egg yolk.
- Prepare 20 g (3.3 Tbsp) of almond flour.
- Provide 120 g of (about 1 cup) cake flour.
- Use 3-4 drops of vanilla oil.
- Get of ■Almond Cream (crème d'amande).
- Use 70 g (2.5 oz) of unsalted butter.
- Use 45 g (1.6 oz) of cane sugar.
- Take 1 of egg (45-50g, 1.6-1.7 oz).
- Get 50 g of almond flour (1.7 oz).
- You need 10 g (1 Tbsp) of cake flour.
- Get of ■Topping.
- Get 2-3 of bananas.
- You need of ■for brushing.
- You need 1 Tbsp of maple syrup.
- Prepare 1 tsp of brandy.
- Provide of ■for dusting.
- Prepare of powdered sugar.
- Provide of ※1cup=235cc(USA).
Instructions to make Banana Tart【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ.
- 【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition..
- Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix..
- Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap..
- Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth..
- Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight..
- 【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little..
- Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.).
- Sift almond flour and cake flour over the batter. Mix it until combined..
- Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight..
- 【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick..
- Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.).
- Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork..
- Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F..
- Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown..
- Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!.
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