Easiest Way to Make Any-night-of-the-week The Green Goddess's Rock Garden

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Before you jump to The Green Goddess's Rock Garden recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let's go back to the green goddess's rock garden recipe. To cook the green goddess's rock garden you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare The Green Goddess's Rock Garden:

1. Use 2 of large Russet potatoes.
2. Get 2 cups of cottage cheese.
3. Provide 1 head of fresh broccoli, cut into pieces.
4. Take 1/3-1/2 cup of raw sunflower seeds.
5. Take of Organic tamari or shoyu.
6. Get of Butter.
7. Use to taste of Salt and pepper.

Steps to make The Green Goddess's Rock Garden:

1. Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand..
2. Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside..
3. Roughly chop sunflower seeds and set aside..
4. Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly..
5. Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve..

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