Steps to Prepare Ultimate Ginger Pistachio Cookies

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Before you jump to Ginger Pistachio Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to believe that "comfort" foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it's good for you to consume them. Some foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Eggs, believe it or not, are great for helping you battle depression. You need to make sure, though, that what you make includes the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can actually help you improve your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and jolly up!

So you see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to ginger pistachio cookies recipe. To cook ginger pistachio cookies you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Ginger Pistachio Cookies:

1. Use 2 cups of all purpose flour.
2. Provide 1 tsp. of baking soda.
3. You need 1 tsp. of ground cinnamon.
4. Take 1 tsp. of ground cloves.
5. Prepare 1 tsp. of ground ginger.
6. You need 1/2 tsp. of salt.
7. Provide 3/4 cup of unsalted butter, softened to room temperature.
8. Provide 1/2 cup of brown sugar.
9. Get 1 cup of granulated sugar, divided.
10. Provide 1/4 cup of unsulphured molasses.
11. Use 1 of large egg, at room temperature.
12. Prepare 1 tsp. of vanilla extract.
13. Get 1 cup of finely chopped salted pistachios.

Instructions to make Ginger Pistachio Cookies:

1. In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger and salt. Set this aside..
2. In a large bowl, using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on medium-high speed for 1 minute or so, until smooth. Add the brown sugar and 1/2 cup of the granulated sugar and beat until creamed together. Add in the molasses, egg and vanilla extract and beat on high speed until combined. Scrape down the sides and the bottom of the bowl as needed..
3. Add the dry ingredients to the wet on low speed until combined. Then fold in the pistachios. Cover the dough and place it in the fridge to chill for 1 hour (and up to 4 days). If chilling for longer than 3 hours, then let the dough sit out for 30 minutes before rolling and baking..
4. Preheat the oven to 350°F. Line a couple baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar into a small bowl. Roll the dough into balls, about 1 tbsp. of dough per ball. Then roll the balls into the granulated sugar. Place them on the trays, about 2" apart..
5. Bake for 11-13 minutes, until the top begins to crack. Allow them to cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely. They can be stored at room temperature for up to 1 week..

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