Steps to Make Speedy Sweet and sour vegetables with crispy fish ball #chinesecooking

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We hope you got benefit from reading it, now let's go back to sweet and sour vegetables with crispy fish ball #chinesecooking recipe. To make sweet and sour vegetables with crispy fish ball #chinesecooking you only need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sweet and sour vegetables with crispy fish ball #chinesecooking:

1. Use of For the batter.
2. Take 100 g of plain flour.
3. Get 1 tsp of baking powder.
4. You need 1 pinch of salt.
5. Use 1 teaspoon of sesame oil.
6. Provide 125 ml of soda water, more if needed.
7. Prepare of oil, for frying.
8. You need of For the fish.
9. You need 5 tablespoons of cornflour.
10. Prepare 1 of large pinch white pepper.
11. Get 1 package of cod fish.
12. Use of For sweet and sour sauce veg.
13. Use 1 tbsp of corn flour.
14. Provide 2 tbsp of tomato ketchup.
15. Use 1 tbsp of brown sugar or honey.
16. Provide 1 tbsp of vinegar.
17. Get 1 tsp of sesame oil.
18. You need 1 tbsp of soy sauce.
19. Use 1-2 tbsp of water.
20. Use of Veg.
21. Prepare of Carrot * Peppers * Onions * Baby corn * Broccoli * Pineapple.
22. Take of (All cut in 2-3 cm cube).

Instructions to make Sweet and sour vegetables with crispy fish ball #chinesecooking:

1. For the batter: Mix together plain flour, baking powder and salt. Drizzle in sesame oil and gradually add soda water or water, whisking constantly until you get a smooth batter. The consistency should be similar to cream. Let sit for at least 30 minutes..
2. Fill a deep pan or wok with oil and slowly heat to medium heat..
3. For the fish: In a large dish, mix together cornflour and white pepper. Dust the cut up chunk fish in the seasoned cornflour then dip into the batter evenly coating each piece. Transfer to the hot oil and fry until golden and the fish is cooked about 4 to 5 minutes. Scoop out with a slotted spoon, drain on kitchen towels and enjoy with sweet and sour.
4. Sweet and sour fish balls. First make the sace by placing the sugar, cornflour, vinegar, soy sauce and tomato ketchup in a bowl. Mix well..
5. Stir fry the onion, carrot, baby corn and pepper for a few minutes. Add the sweet pea and broccoli and stir-fry until all vegetables are just cooked..
6. 3. Add the sauce mixture, crispy fish balls and pineapples and cook until thick for a couple of minutes. Serve with boiled rice.

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