Steps to Make Favorite Egg Madeleine

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Before you jump to Egg Madeleine recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we should avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. There are several foods that really can raise your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

If you wish to overcome depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they're all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It's true: consuming a tuna fish sandwich can really help you fight depression.

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to egg madeleine recipe. You can have egg madeleine using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Egg Madeleine:

1. Get 1 of Egg.
2. Take 1 of the same weight as the egg Sugar.
3. Take 1 of the same weight as the egg Cake flour.
4. Provide 1 of the same weight as the egg Butter (or margarine, half of the amount can also be milk).

Instructions to make Egg Madeleine:

1. Weigh the egg. The rest of the ingredients should weigh the same as the egg. This time, my egg was 52 g, so all my other ingredients were 50 g. You don't have to be exact..
2. Mix the sugar and egg with a blender. Once it turns white, beat for 5~7 minutes. If you are adding milk, do it now..
3. Fold in the dry ingredients with a rubber spatula..
4. Heat the butter in the microwave at 500W for 1 minute to melt. Fold it into the batter, scraping the bottom as you go (as it's easy for it to clump on the bottom)..
5. Spoon the batter into the cups until about 80% full. (Paper or aluminum cups can easily change shape, so use a firm mold.).
6. Bake at 180℃ for 15~20 minutes. When a toothpick inserted into the center comes out clean, it's done..
7. For an easy oil-free souffle made with egg whites and yogurt, check out. https://cookpad.com/us/recipes/146648-fluffy-mushi-pan-steamed-cakes-steamer-not-needed.

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