Step-by-Step Guide to Make Perfect Fried pita bread with chicken masala

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Before you jump to Fried pita bread with chicken masala recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to fried pita bread with chicken masala recipe. To cook fried pita bread with chicken masala you only need 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Fried pita bread with chicken masala:

1. Provide of For the pita bread.
2. Provide 2 cups of flower.
3. Use 1 table spoon of baking powder.
4. Take 1 tea spoon of instant yeast.
5. Prepare 1/2 cup of melted butter/olive oil.
6. Take 1 of seasoning cube.
7. Get 1/2 tea spoon of curry powder.
8. Get of For the Chicken masala.
9. Provide 2 cups of shredded chiken, cooked and shredded.
10. Prepare 1 cup of onions, coarsely chopped.
11. You need 1/2 tea spoon of minced garlic.
12. Provide 2 of finely chopped habanero propers.
13. You need 1 table spoon of curry powder.
14. Use 1/2 tea spoon of tumeric.
15. Use 1 table spoon of gram masala.
16. Take 1 of bay leaf.
17. Take 1 of coarsely chopped green bell pepper.
18. Take 20 kg of melted butter or ghee.
19. Provide to taste of Salt and seasoning.

Instructions to make Fried pita bread with chicken masala:

1. Mix the yeast with 1 cup of water and allow to form.
2. Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning.
3. Mix the yeast with the flour to form a soft dough.
4. Cover and let it rest for 10 minimum.
5. Roll out the dough in a floured surface, and cut into desirable size.
6. Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil.
7. For the masala.
8. Melt the butter in a pan.
9. Add onions, garlic and habanero peppers and bay leaf.
10. Sauté for 2 minutes.
11. Add the chicken pieces, curry, gram masala, salt and seasoning to taste.
12. Keep stir frying, for 3 more minutes.
13. Add the green bell peppers and chicken stock,.
14. Cook for a minute then turn the heat off and serve with the pita bread.

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