Recipe of Award-winning Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys pear and apple butterscotch crumble, gf df ef sf nf recipe. To cook vickys pear and apple butterscotch crumble, gf df ef sf nf you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:

1. Take 225 grams of peeled and sliced granny smith apples.
2. Prepare 225 grams of peeled and sliced pears.
3. Provide 170 grams of soft brown sugar.
4. Take 1 tbsp of cornstarch.
5. Take 1 tsp of vanilla extract.
6. Get 1/2 tsp of ground cinnamon.
7. You need 1/2 tsp of ground allspice or nutmeg.
8. Take 1/4 tsp of salt.
9. Take 4 tbsp of sunflower spread / butter, divided.
10. You need of Crumble Topping.
11. Take 110 grams of plain / gluten-free flour.
12. Provide 50 grams of sunflower spread / butter.
13. You need 30 grams of sugar.

Steps to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:

1. Preheat oven to gas 6 / 180C / 350°F.
2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish.
3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit.
4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

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