Simple Way to Make Speedy Butternut Chilli Soup

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We hope you got benefit from reading it, now let's go back to butternut chilli soup recipe. You can have butternut chilli soup using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Butternut Chilli Soup:

1. Get of for the soup.
2. Provide 5 of baby butternuts (about 5 cups - steamed and roughly mashed).
3. You need 1 of small onion finely chopped.
4. Get 1 1/2 tbsp of garlic butter.
5. Prepare 2 tbsp of olive oil, extra virgin.
6. Provide 1 cup of fresh cream.
7. Get 1 can of coconut cream (discard liquid).
8. Take 1/2 tsp of ground nutmeg.
9. Use 1/2 tsp of ground cinnamon.
10. You need 1 tsp of corriander powder.
11. Provide 1/2 tsp of chilli powder.
12. Get of salt and freshly ground black peppercorns.
13. Take 1/2 tsp of mixed herbs.
14. Provide 1 1/2 tsp of grated coconut.
15. Use 1 of medium tomato grated and microwaved for a minute.
16. Get of for the topping.
17. Get of chopped spring onion.
18. Provide slices of toasted almond.

Steps to make Butternut Chilli Soup:

1. Heat olive oil and garlic butter in a saucepan until butter melts..
2. Add finely chopped onion and saute until tender..
3. Mix in roughly mashed butternut and then grated tomato..
4. Add in cream and coconut cream and mix well..
5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir..
6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool..
7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency..
8. To serve top off with some toasted almonds and chopped spring onion..

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