Recipe of Ultimate Brandy snap
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Before you jump to Brandy snap recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. These types of foods are loaded with bad fat and also have little or no nutritional value. In this article we are going to be going over foods that you should be eating that can help you remain in good health.
Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits additionally provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
If you determine that your overall health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to brandy snap recipe. You can have brandy snap using 7 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Brandy snap:
- Use 100 gm of Unsalted butter -.
- Get 100 gm of White sugar -.
- Get 100 gm of Golden syrup -.
- Prepare 2 gm of Ground ginger -.
- Provide 30 ml of Brandy (viceroy) -.
- Get 1 piece of Lime zest -.
- Provide 100 gm of Plain white flour -.
Instructions to make Brandy snap:
- Place the butter,golden syrup and sugar in a pan..
- Place over modern heat and stir continuously until butter has melted and sugar dissolved..
- Remove from the heat and beat in the flour, ginger, brandy and lime zest..
- Drop the butter by the teaspoon full on to a greased baking sheet - space about 4 inches apart..
- Bake for 8-10 mins until golden brown..
- Allow to cook slightly then quickly mould the biscuits around the brandy snap mould..
- Keep the brandy snap in a tightly covered container..
- For the filling.
- Whip the cream and add the icing sugar and the brandy.
- Chop the strawberries (saving one whole, one for each snap).
- Fill the brandy snap with this filling.
- Decorate each one with a whole strawberry and mint..
- Red to serve. The whipped cream must be served chill.
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