Recipe of Any-night-of-the-week Mayo Asparagus with salty chili fish egg (Mentaiko)
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We hope you got benefit from reading it, now let's go back to mayo asparagus with salty chili fish egg (mentaiko) recipe. You can have mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mayo Asparagus with salty chili fish egg (Mentaiko):
- Take 150-200 g of asparagus.
- Get 1 pack of Shirataki noodle (200g).
- Take 1 tablespoon of mayonnaise.
- Use 1 tablespoon of Mentaiko (salty chili fish egg).
Steps to make Mayo Asparagus with salty chili fish egg (Mentaiko):
- Cut asparagus and Shirataki noodle and boil 1 minuet..
- Mayonnaise onpan and start to fry.
- Fry well till Mentaiko turn the color pink..
- Add asparagus and fry.
- Garnish with sesame.
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