Step-by-Step Guide to Prepare Perfect Pickled shallots

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We hope you got insight from reading it, now let's go back to pickled shallots recipe. You can have pickled shallots using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pickled shallots:

1. Take 1 kg of shallots.
2. Use jars of Sterilised.
3. You need 400 g of salt.
4. Take 1 litre of pickling vinegar.
5. Prepare of Yellow mustard seeds.
6. Provide of Black peppercorns.
7. You need leaves of Bay.
8. Provide of Optional.
9. Get cloves of Garlic.
10. You need of Dried birds eye chillies.

Steps to make Pickled shallots:

1. Blanch shallots with boiling water for easier peeling. Then peel and put in large bowl..
2. Cover the shallots liberally with salt and cover. Leave for 24 hours..
3. Add 1 tsp of peppercorns, 1 teaspoon of mustard seeds and a bay leaf to each sterilised jar. Rinse off shallots well and pack into the jars. Then fill with pickling vinegar..
4. I usually make some with more of a kick by adding birds eye chillies. Garlic cloves also make a nice addition. Leave jars somewhere cool and dark for at least 3 months for best results, I usually give them a shake every week or so.
5. ..

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