Simple Way to Prepare Ultimate Applewood Smoked Chicken Breasts

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Before you jump to Applewood Smoked Chicken Breasts recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are not good and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you eat them, could better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Make a trail mix out of seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods are high in magnesium which boosts your production of serotonin. Serotonin is referred to as the "feel good" chemical and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the happier you will feel. Not only that but nuts, particularly, are a great protein food source.

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to applewood smoked chicken breasts recipe. To cook applewood smoked chicken breasts you only need 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Applewood Smoked Chicken Breasts:

1. Take of CHICKEN.
2. Get 6 of large bone in, skin on chicken breasts.
3. Use of SPICY SRIRACHA SEASONING.
4. Get 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
5. Get 1 tbsp of dry sriracha seasoning spice blemd.
6. Use 1 tsp of granulated sugar.
7. You need 1 tbsp of black pepper.
8. Take 1/2 tsp of cayenne pepper.
9. You need 2 tbsp of fresh grated romano cheese.
10. Use 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
11. You need of MEXICAN SPICY SEASONING.
12. You need 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
13. Prepare 1 tbsp of chili powder.
14. Provide 1 tbsp of granulated sugar.
15. Get 1 tsp of granulated garlic.
16. Prepare 1/2 tsp of cayenne pepper.
17. Take 1 tsp of black pepper.
18. Provide 2 tbsp of freshly grated romano cheese.
19. Provide 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
20. Provide of FOR SMOKING.
21. Provide of Applewood chips or chunks.
22. Take 4 cup of apple cider or apple juice.

Instructions to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

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