Easiest Way to Prepare Homemade Tamarind rice(first method)

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We hope you got benefit from reading it, now let's go back to tamarind rice(first method) recipe. You can cook tamarind rice(first method) using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tamarind rice(first method):

1. Use 400 grams - 500 grams of fine rice.
2. Get 1 medium cup of thick tamarind pulp.
3. Take 1 medium sized of ginger piece.
4. Use 1 of small cup of groundnut oil.
5. Use 1 table spoon of rai(mustard).
6. Take 1 and half tablespoon of jeera(cumin seeds).
7. Prepare 2 tablespoons of Chana dal(split Bengal gram).
8. Use 2 tablespoons of udad dal(split Black gram).
9. Prepare as per taste of Salt.
10. Use 3 table spoons of mung phali(peanuts).
11. Take 5-6 of red chillies.
12. Take 5-6 of split green chillies.
13. Get 1/4 tablespoon of hing.
14. Prepare 1 teaspoon of methi(fenugreek seeds).
15. You need 1 small piece of gud(jaggery).
16. You need as per taste of salt.
17. Prepare 1 medium cup of curry leaves.
18. Provide Half tablespoon of haldi (turmeric powder).

Steps to make Tamarind rice(first method):

1. Take a large bowl and transfer the cooked rice into it. Rice granules shouldn't stick to each other. Add a portion of turmeric, a portion of salt, curry leaves and two spoons of oil to the rice. Just stir it once. Make a small hole in the middle. Place ginger in the middle. Cover it with a lid. Make sure that the rice is very hot. Ginger is kept in the middle of the hot rice bowl so that it releases its juice into the rice and gives out a fine aroma..
2. Take a pan and heat oil. Add rai, jeera, hing, chana dal, udad dal, peanuts green chillies, redchillies, methi seeds, haldi and curry leaves.Stir it well. Roast it till a fine aroma comes out of it. Switch off the flame. Chillies can be adjusted according to your taste..
3. Transfer the contents into a plate leaving a little bit of oil in the pan. Add tamarind pulp, two slit green chillies, salt and gud. Cook it on a low flame till it starts leaving oil on the edges. Keep on stirring. It turns into a fine paste. Switch off the flame and let it cool..
4. Once it cools down, add tamarind paste and the seasoning to the rice. Stir it well. Take out the ginger piece from the rice.Tamarind rice is ready to serve..
5. It's usually made on festivals and special occasions. Very tasty..

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