Easiest Way to Prepare Favorite Taleggio, vegetable and almond tart

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We hope you got insight from reading it, now let's go back to taleggio, vegetable and almond tart recipe. To cook taleggio, vegetable and almond tart you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Taleggio, vegetable and almond tart:

1. Provide of Puff pastry (follow puff pastry recipe or use shop brought).
2. Prepare of Tomato base.
3. Provide Tin of tomato 400g.
4. Get 2 of garlic cloves (squashed).
5. You need 15 ml of balsamic vinegar.
6. Provide 1 of shallot (sliced finely).
7. Prepare 15 ml of Olive oil.
8. Provide of Topping.
9. Get 75 gram of taleggio.
10. You need of Red pepper.
11. Get of Courgette (sliced).
12. Use of Aubergine (sliced).
13. Take 50 g of Toasted Almond.
14. Get of Parsley.
15. Use 15 ml of olive oil.

Steps to make Taleggio, vegetable and almond tart:

1. Turn your oven to 210 fan and allow to preheat..
2. Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing..
3. Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season..
4. To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky..
5. In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season..
6. Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown..
7. Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing..
8. To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil.

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