Easiest Way to Make Favorite Fusion Garlic Butter Pasta
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We hope you got benefit from reading it, now let's go back to fusion garlic butter pasta recipe. You can have fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fusion Garlic Butter Pasta:
- Provide 1/2 lb of thin spaghetti.
- Get 4 cloves of garlic, sliced thin.
- Get 1 tbsp of extra virgin olive oil.
- Use 1-2 tsp of red chilli flakes.
- Take 3 tbsp of unsalted butter.
- You need 2 1/2 tbsp of tamari or shoyu.
- Prepare 2 1/2 tbsp of oyster sauce.
- Provide 4-5 sprigs of Italian parsley, washed, leaves removed, chopped.
- Use 1/2-1 cup of pasta water.
- Get 3-4 tbsp of grated parmesan cheese.
Steps to make Fusion Garlic Butter Pasta:
- Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water..
- Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden..
- Add red pepper flakes and sauté briefly..
- Add butter to the pan and deglaze..
- Add pasta water and heat to combine flavors..
- Add tamari and oyster sauce. Heat and stir to combine flavors..
- Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening..
- Add chopped parsley and combine until just wilted..
- Divide into pasta bowls, top with parmesan cheese and serve..
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