Steps to Prepare Award-winning Marshmallow Disappears

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Before you jump to Marshmallow Disappears recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. In this article we shall be going over foods that you ought to be eating that can help you stay in good health.

One more thing you will want to make sure of is that your having enough of is your vegetables as this will also be able to have a good affect on your health. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also provide potassium. You will find that one of the vegetables we are discussing is broccoli, which is full of potassium. Spinach is also something that you might want to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.

By following some of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to marshmallow disappears recipe. To make marshmallow disappears you need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Marshmallow Disappears:

1. Take 1 can of Pillsbury biscuits.
2. Use 1 packages of Jumbo marshmallows.
3. Take 3 cup of Butter, melted.
4. Use 1 1/2 cup of sugar.
5. Use 1 1/4 cup of cinnamon.

Steps to make Marshmallow Disappears:

1. Preheat oven to 350°F.
2. Pound each biscuit until flat.
3. Place one marshmallow in the center of each biscuit.
4. Fold edges of the biscuit over the marshmallow and pinch shut at the top..
5. Roll each biscuit in the melted butter.
6. Roll them in the cinnamon sugar mix.
7. Place in a cupcake pan pinched side down.
8. Bake for 16-20 minutes.

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