Simple Way to Make Perfect Moong dal mangore

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Before you jump to Moong dal mangore recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. There are a number of foods that really can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are truly wonderful for driving away bad moods. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. They help you feel full too which can truly help to improve your mood. Feeling starved can actually make you feel terrible! The reason these grains can improve your mood is that they are easy to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to moong dal mangore recipe. You can cook moong dal mangore using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moong dal mangore:

1. Take 1 cup of Moong dal soaked overnight.
2. Provide 1 Inch of Ginger grated.
3. Prepare 5-7 of Green chilli.
4. Get of Hing.
5. Take 1 tsp of Salt.
6. You need of Oil to deep fry.
7. Provide 1/2 tsp of Haldi powder.
8. Take of Green coriander leaves handful.

Instructions to make Moong dal mangore:

1. Rinse 4-5 times moong dal thoroughly.Soak moong dal for overnight in enough water.Drain excess water and coursely grind it without water.Mix all the ingredients and beat the mixture continuously for 5-7 min. This will make your mangore fluffy..
2. Meanwhile in a wok heat oil on high flame. When oil is sufficiently heated drop small portions of mangore mixture. Put the flame to slow. Do not disturb for few minutes. Afterwards flip the sides gently and fry on medium flame till golden and crisp..
3. Transfer on kitchen towel. Serve immediately with chutney..

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