Simple Way to Make Homemade Linguine with zucchine, creamy saffron and prawns

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We hope you got benefit from reading it, now let's go back to linguine with zucchine, creamy saffron and prawns recipe. You can have linguine with zucchine, creamy saffron and prawns using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Linguine with zucchine, creamy saffron and prawns:

1. Take 500 g of linguine.
2. Use 1 of small courgette.
3. Provide of Small chopped onion.
4. Provide 150 of of cooked prawns fresh or frozen.
5. Use 4 of large prawns shell on - optional.
6. Get of Saffron.
7. Take of Glug of white wine.
8. Use 2 Tablespoons of single cream.
9. Take to taste of Salt.
10. Take of Olive oil.
11. Get of Fresh parsley.

Steps to make Linguine with zucchine, creamy saffron and prawns:

1. Bring pot of salted water to the boil and cook pasta according to instructions. Fry onions gently in olive oil. Wash and slice courgette. When onion is soft, add courgette, cook for 1-2 minutes on medium heat. Meanwhile, in a separate pan, cook your large prawns in a little oil. Set a side when cooked. Add other prawns to sauce cook for 2-3 minutes.
2. Add saffron and stir. Add white wine and let it evaporate. Turn heat down low and add cream. Turn off the heat.
3. Drain pasta al dente, mix well with the sauce. Serve with prawns on top and fresh parsley 😀.

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