Recipe of Ultimate Homemade Crispy Plantain Chips

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Before you jump to Homemade Crispy Plantain Chips recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food spot. These types of foods are filled with bad fat and also have hardly any nutritional value. In this posting we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

Even though most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already understand that the majority of of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables which will supply you with the potassium you need is broccoli. Spinach is also something that you may want to start eating more of as it has a lot more vitamins and minerals than other vegetables.

If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to homemade crispy plantain chips recipe. You can have homemade crispy plantain chips using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Crispy Plantain Chips:

1. Use of Plantain.
2. Take of Cooking oil.

Instructions to make Homemade Crispy Plantain Chips:

1. Peel the plantain..
2. Into a bowl with salty water add in the peeled plantain to reduce the chances of it oxidizing..
3. There are two ways of slicing the plantain. The first way is into thin rounds or thin diagonals ovals. The second way is lengthwise either full length or half length..
4. Heat 1 to 2 inches of oil then add in the sliced chips one at a time, making sure they do not stick together and they do not overcrowd..
5. Fry them stirring continuously until they are golden and crispy. This will take 2 to 3 minutes..
6. Once done, remove the chips from the oil and drain on a paper towel..

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