Recipe of Quick Huli Huli Chicken with Coconut 🥥 Rice

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We hope you got insight from reading it, now let's go back to huli huli chicken with coconut 🥥 rice recipe. You can have huli huli chicken with coconut 🥥 rice using 28 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Huli Huli Chicken with Coconut 🥥 Rice:

1. Get of For Chicken:.
2. You need 1 of chicken breast cubes.
3. Use 1 cup of pineapple juice.
4. Use 1/4 cup of soya sauce.
5. Take 1/2 cup of chilli garlic ketchup.
6. Provide 2 tsp of brown sugar.
7. Use 1 tsp of black pepper powder.
8. Use 2 cloves of garlic crushed.
9. Take 1 tbsp of olive oil.
10. Prepare To taste of salt.
11. You need of For coconut 🥥 rice:.
12. Use 1 glass of rice (soaked at least 15-30 mins).
13. Prepare 3/4 glass of coconut milk.
14. Use 3/4 glass of water.
15. Prepare 2 pinch of salt.
16. Get 2 tbsp of ghee/ butter/ oil.
17. Get of Vegetables/Fruits:.
18. Provide 2 of onions cut into half.
19. Get 2 of tomatoes cut into half.
20. Prepare 4-6 of pineapple slices.
21. Get of Add more veggies if you like 👍🏻.
22. You need of For grilling:.
23. You need 2-3 tbsp of olive oil.
24. Use of For sauce:.
25. Use of Remaining sauce of marination.
26. Prepare 1/2 tsp of corn flour.
27. Use of Garnish:.
28. Get 1-2 tbsp of fresh parsley finely chopped.

Steps to make Huli Huli Chicken with Coconut 🥥 Rice:

1. In a big mixing bowl add the ingredients for marination and mix well. Marinate for 15 mins at least or keep as much time as you can..
2. In a pot, add ghee and salt. Add coconut milk and water, (mixed together) give a whisk and add soaked rice. Cook on medium low flame till bubbles appear. Cover with lid and cook for 5 mins on low flame..
3. On the other hand cut veggies, heat a grill pan and grill pineapple slices and veggies..
4. Then pour 2 tbsp oil and grill the marinated chicken either in skewers or as it is. Keep pouring marination sauce on the chicken..
5. Grill from both sides, 3-4 mins each side. Then in another non-stick pan add the remaining sauce and corn flour. Mix well and bring to 2-3 boils. Remove in a serving bowl..
6. Serve in a serving plate, garnish with freshly chopped parsley and enjoy!!.

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