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Recipe of Perfect Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF

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Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF

Before you jump to Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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You must remember your parents telling you to actually eat your vegetables, that is mainly because this is really important for a healthy and balanced body. You may already realize that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the vegetables we are referring to is broccoli, which is full of potassium. Spinach can also be something that you might want to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.

By simply following a few of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to vickys red velvet cupcakes with beetroot, gf df ef sf nf recipe. You can have vickys red velvet cupcakes with beetroot, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF:

  1. Get 2 tbsp of ground flax seeds.
  2. Use 6 tbsp of hot water.
  3. You need 140 grams (1 cup) of plain / gluten-free flour blend.
  4. Use 60 grams of (half a cup) cocoa powder.
  5. Get 1/4 tsp of xanthan gum - only if using gf flour.
  6. Take 1 tsp of baking powder.
  7. Use 1/2 tsp of baking soda / bicarb.
  8. You need 3/4 cup of beetroot puree (around 4 cooked beetroot).
  9. Take 200 grams of granulated sugar.
  10. Get 120 ml of olive oil.
  11. Get 60 ml of full fat coconut milk.
  12. Prepare 1 tsp of apple cider vinegar.
  13. Get 1 tsp of vanilla extract.

Steps to make Vickys Red Velvet Cupcakes with Beetroot, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cupcake cases.
  2. In a small bowl mix the ground flax with the hot water and let stand 15 minutes until it turns gelatinous and the oven has preheated fully.
  3. Whisk together the flour, cocoa powder, xanthan gum, baking powder and baking soda.
  4. In a stand mixer or blender, combine the beetroot puree, sugar, oil, milk, vanilla and flax slurry. Mix on a medium speed for a minute or 2 until well combined.
  5. Gradually add the wet mix to the dry mix and stir until smooth. If you want a richer red colour to these cupcakes you may want to stir in some red gel colouring at this point.
  6. Divide the cake batter evenly between the cupcake cases and bake for 18 - 20 minutes or until a toothpick inserted in the middle of a cake comes away clean.
  7. Let cool on a wire rack then frost with your favourite frosting!.

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